Pumpkin Apple Parfaits

This is my favorite dessert to serve during the holiday’s! I love how easy and accessible all the ingredients are. Happy Eating!


preparation Time
10 mins

cook Time
0 mins


206 per serving


  • 2 cans pumpkin puree
  • 1 tub cool whip
  • 1 can apple pie filling
  • cinnamon
  • crushed pecans



Line up parfait glasses and add in 1/4 cup pumpkin puree to each glass. Layer with 2 Tablespoons of cool whip. Top with apple pie filling. Then top with another layer of cool whip. Sprinkle with cinnamon and pecans. Can chill for up to 2 hours.

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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