Quick and Easy Asian Burgers


The secret to this Asian-inspired burger is ground pork, brushed with Chinese hoisin sauce.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
683 per serving

ingredients

  • 1 pounds ground pork, (can substitute beef)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic
  • 1 teaspoons ginger, minced (optional)
  • 1 tablespoons soy sauce
  • 2 tablespoons cilantro
  • 2 tablespoons hoisin sauce, (can substitute plum sauce)
  • 4 hamburger buns

directions

Directions

Preheat grill. Mix pork, bread crumbs, egg, garlic, ginger, soy sauce and cilantro with your hands. Form into patties. Grill until desired doneness (about 5-7 minutes each side). Brush with hoisin sauce. Serve on buns with other condiments of choice (like bean sprouts, lettuce and onions).

Leftovers

Double this recipe and freeze the extra. Just remove burgers from freezer the night before you serve them and store in the refrigerator. Bring them to room temperature about 1 hour before grilling so that the inside of each burger can warm up. Otherwise, you might end up with a burger that is cooked on the outside but not on the inside. Leftover burger that have been cooked can be re-warmed in a 200°F oven for 20 minutes. Recipe created by Parties That Cook® www.PartiesThatCook.com

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.