preparation
preparation Time2 mins
cook Time
2 mins
servings
1
calories
158 per serving
ingredients
- 1 egg
- 1 teaspoons maple syrup
- dash of cinnamon
- 1 teaspoons heavy cream
- teaspoons kosher salt
- 1 cup brioche or challah bread, diced
- Whipped cream, powdered sugar, and fresh raspberries, for garnish
directions
In a ceramic coffee mug, place in egg, maple syrup, cinnamon, cream and salt. Using a small whisk or fork, blend mixture. Toss in bread and mix to combine. Place a piece of plastic wrap over mug and microwave for 2 to 2:30. Careful! Contents are hot. Let sit at room temperature for 5 minutes then use a knife to cut around French toast. Slice and plate, top with whipped cream, powdered sugar, and a small drizzle of syrup.