Raspberry French Toast (Microwave Mugs)


preparation Time
2 mins

cook Time
2 mins


158 per serving


  • 1 egg
  • 1 teaspoons maple syrup
  • dash of cinnamon
  • 1 teaspoons heavy cream
  • teaspoons kosher salt
  • 1 cup brioche or challah bread, diced
  • Whipped cream, powdered sugar, and fresh raspberries, for garnish


In a ceramic coffee mug, place in egg, maple syrup, cinnamon, cream and salt. Using a small whisk or fork, blend mixture. Toss in bread and mix to combine. Place a piece of plastic wrap over mug and microwave for 2 to 2:30. Careful! Contents are hot. Let sit at room temperature for 5 minutes then use a knife to cut around French toast. Slice and plate, top with whipped cream, powdered sugar, and a small drizzle of syrup.

recipe by

Kari K.


Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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