Getting kids to eat their vegetables is a never-ending battle. This recipe for Roasted Agave-Glazed Cauliflower & Carrots enhances the natural sweetness in carrots and caramelizes cauliflower for this great side dish. Try it tossed with short cut pasta and a drizzle of olive oil and fresh lemon juice to make it a complete meal.
Roasted Agave-Glazed Cauliflower & Carrots
[output-recipe]
MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
