Roasted Asparagus Salad with Tangerines and Cashews


Tangerines and cashews add a unique accent to traditional roast asparagus.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
148 per serving

ingredients

  • 2 pounds fresh asparagus
  • 2 tablespoons extra virgin olive oil
  • 3/4 teaspoons kosher salt
  • 4 tangerines, peeled and segmented (can substitute 2 navel oranges or canned mandarin oranges)
  • 1/2 cup cashews, roasted, coarsely chopped

directions

Step 1

Preheat oven to 450°F.

Step 2

Trim tough ends off the asparagus (about 1½ - 2 inches from bottom of stalk). Spread in a single layer on sheet pan, toss with oil and salt, and roast for 6-8 minutes or until bright green and tender.

Step 3

When ready to serve, arrange 5 asparagus spears on each plate. Sprinkle with tangerine slices and garnish with roasted cashews.

Leftovers

Add leftover asparagus to a grilled cheese sandwich or create an open-faced cheese sandwich with spears on top. Add the spears to a mixed green salad or to your favorite pasta, as a filling for ravioli made with won ton squares, or to your favorite lasagna. Recipe created by Parties That Cook® www.PartiesThatCook.com

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.