Roasted Asparagus with Herb and Almond Brown Butter
Chef Iccha Devi Ra
preparation
preparation time
0 mins
cook time
0
servings
4
calories
406
ingredients
1 pounds fresh asparagus
1 cup smoked almonds roughly chopped
4 tablespoons sweet cream butter
10 fresh basil leaves
2 cloves of garlic crushed
directions
Method
Preheat oven to 350 degrees Fahrenheit. Spread clean and trimmed asparagus in a single layer on a cookie sheet. Drizzle with olive oil, salt, and pepper. Roast in the oven for about 15 minutes or until they reach desired tenderness. Remove from oven and set aside. In a large skillet over medium heat, melt the butter and add about 1 tablespoon of olive oil. Add 1 teaspoon of pepper, the garlic and the almonds. Let this warm through over low heat for 5 minutes. Chop the basil and set aside. Add the asparagus to the skillet and toss to coat with the butter. Remove to a serving platter and top with the basil.
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