Roasted Asparagus with Herb and Almond Brown Butter

September 27, 2012 by Kenmore

Chef Iccha Devi Ra


preparation time
0 mins

cook time




1 pounds fresh asparagus

1 cup smoked almonds roughly chopped

4 tablespoons sweet cream butter

10 fresh basil leaves

2 cloves of garlic crushed



Preheat oven to 350 degrees Fahrenheit. Spread clean and trimmed asparagus in a single layer on a cookie sheet. Drizzle with olive oil, salt, and pepper. Roast in the oven for about 15 minutes or until they reach desired tenderness. Remove from oven and set aside. In a large skillet over medium heat, melt the butter and add about 1 tablespoon of olive oil. Add 1 teaspoon of pepper, the garlic and the almonds. Let this warm through over low heat for 5 minutes. Chop the basil and set aside. Add the asparagus to the skillet and toss to coat with the butter. Remove to a serving platter and top with the basil.


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.