Roasted Tomato and Guajillo Sauce

By Chef Justin Large


preparation Time
0 mins

cook Time
0 mins


504 per serving


  • 3 Guajillo chiles
  • 60 Roma tomatoes, charred on the grill
  • 8 medium onions, diced
  • 8 cloves of garlic
  • 6 cup water
  • 3 cup pork stock
  • 10 tablespoons cider vinegar
  • 24 tablespoons sugar
  • salt, to taste



Stem, seed, and tear into pieces. Briefly broil the chile pieces until well toasted. Soak the guajillo pieces in boiling water for 15-20 minutes. Combine, chiles, tomatoes, onion, garlic, and water in blender and blend until smooth. Pass sauce through bowl sieve. Fry sauce in lard for 10 minutes until flavors develop and sauce thickens. Finish sauce with pork stock, vinegar, and sugar. Salt to taste.

recipe by



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