Roasted Tomato and Guajillo Sauce
By Chef Justin Large
preparation
preparation time
0 mins
cook time
0
servings
12
calories
504
ingredients
3 Guajillo chiles
60 Roma tomatoes charred on the grill
8 medium onions diced
8 cloves of garlic
6 cup water
3 pork stock
10 tablespoons cider vinegar
24 tablespoons sugar
directions
Method
Stem, seed, and tear into pieces. Briefly broil the chile pieces until well toasted. Soak the guajillo pieces in boiling water for 15-20 minutes. Combine, chiles, tomatoes, onion, garlic, and water in blender and blend until smooth. Pass sauce through bowl sieve. Fry sauce in lard for 10 minutes until flavors develop and sauce thickens. Finish sauce with pork stock, vinegar, and sugar. Salt to taste.
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