Roasted Tomato and Guajillo Sauce


By Chef Justin Large

preparation

preparation Time
0 mins

cook Time
0 mins

servings
12

calories
504 per serving

ingredients

  • 3 Guajillo chiles
  • 60 Roma tomatoes, charred on the grill
  • 8 medium onions, diced
  • 8 cloves of garlic
  • 6 cup water
  • 3 cup pork stock
  • 10 tablespoons cider vinegar
  • 24 tablespoons sugar
  • salt, to taste

directions

Method

Stem, seed, and tear into pieces. Briefly broil the chile pieces until well toasted. Soak the guajillo pieces in boiling water for 15-20 minutes. Combine, chiles, tomatoes, onion, garlic, and water in blender and blend until smooth. Pass sauce through bowl sieve. Fry sauce in lard for 10 minutes until flavors develop and sauce thickens. Finish sauce with pork stock, vinegar, and sugar. Salt to taste.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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