Salad of Watercress, Watermelon, Ricotta Salata and Pine Nuts
We all love sweet juicy watermelon, but have you ever tried it in a salad? Here’s a great recipe for a luncheon or light supper that uses fresh, seasonal ingredients.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
166
ingredients
2 tablespoons lime juice
0.25 cup extra virgin olive oil
0.5 teaspoons kosher salt
6 cup seedless watermelon cubed into one-inch squares, rind discarded
0.25 cup red onion sliced
0.5 cup green olives (like Picholine), seeded and coarsely chopped
0.5 cup cilantro leaves
1 bunch watercress
0.33 cup pine nuts toasted
4 ounces Ricotta Salata cheese (can substitute Feta)
directions
Dressing
Using a whisk, mix lime juice, olive oil and kosher salt together.
Salad
Combine watermelon, red onion slices, olives, cilantro and watercress. Drizzle with half of the dressing and gently toss. Transfer salad to salad plates. Garnish with pine nuts and Ricotta Salata and serve immediately.
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