Do you need a recipe that will impress everyone at your get together and bring your guests to the table? Well, look no further! The Kenmore In-house chef Kari Karch shares her recipe for a delicious salt crusted prime rib with horseradish glaze.
Salt Crusted Prime Rib with Horseradish Glaze
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
