Salt-Roasted Prawns with Basil Pesto


Salt roasting adds a unique flavor to this shrimp recipe. You can use your food processor to create your own basil pesto to accompany it.


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
0 mins
cook Time
0 mins
servings
24
calories
89 per serving

ingredients

  • 1-1/2 cup fresh basil leaves, fully packed
  • 167/502 cup Parmigiano Reggiano, freshly grated
  • 167/502 cup extra virgin olive oil
  • 1/4 cup pine nuts, toasted
  • 1/2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 large clove garlic, peeled
  • 1/2 teaspoons kosher salt
  • 3 cup rock salt, (can substitute kosher salt)
  • 1 pounds medium prawns or shrimp, in their shells

directions

Make Basil Pesto

Preheat oven to 550°F. Place all ingredients in a food processor. Process until mixture forms a smooth paste. Add more olive oil if you prefer a thinner sauce. Pour into a small bowl for serving and garnish with a basil leaf.

Cook Shrimp

Spread salt over bottom of a 10-inch gratin dish or other shallow ovenproof dish. The salt should be about three quarters of an inch thick. Place prawns on their sides in a single layer in the salt, pushing down slightly to partially bury them. Roast until prawns are pink, 3-5 minutes. Remove baking dish from oven.

Serve

Nestle the small bowl of pesto into the center of the baking dish with the prawns and salt around it.

recipe by

Kenmore


SHOP THE POST

mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.