Santa’s Happy Hour


Santa himself will be delighted to warm Jo with this candy cane inspired hot chocolate drink. I’m sure you’ll win nice points with this holiday cocktail. Happy Eating!

preparation

preparation Time
10 mins

cook Time
0 mins

servings
4

calories
0 per serving

ingredients

  • Ingredients below

directions

Directions:

Rim a hot cocoa glass with simple syrup and crushed candy canes. Warm up 3 cups of hot chocolate on your stove or in a microwave. Pour into each glass 1oz. of white chocolate liqueur, 1oz. orange flavored liqueur (such as Grand Mariner), and 3 oz. of the hot chocolate. Stir with a candy cane stick. Serve.

recipe by

Kari K.


mm
Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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