Sassy Southern Potato Salad
This is one of my all time, most requested recipes! Firing on all cylinders, this potato salad is sweet, tangy, savory and spicy all at once! Even folks who don’t like potato salad seem to love this recipe! It takes a little more effort but it’s worth it!
preparation
preparation time
40 mins
cook time
40
servings
8
calories
729
ingredients
4 large idaho potatoes diced
1 medium onion diced
5 celery stalks, diced diced
3 hard boiled eggs
4 ounces mayonnaise
1 jalapeno minced
6 slices bacon
0.5 cup milk
0.3 cup sugar
1 large egg
0.25 cup apple cider vinegar
4 tablespoons butter
1 tablespoons cornstarch
1 teaspoons salt
1 teaspoons dry mustard powder
0.5 teaspoons cayenne pepper
0.5 teaspoons celery salt
directions
Cook Potatoes & Eggs
Dice the potatoes and boil until tender but still firm. Drain. Hard boil the eggs, peel and dice. Combine with the potatoes and mayonnaise.
Chop Veggies & Fry Bacon
Dice the celery, onion and jalapenos. Add to potato mixture. Set aside. Slice the bacon into thin strips, brown and drain on paper towels.
Prepare Sauce
Whisk the last 10 ingredients in a saucepan and bring to a boil. Reduce heat and simmer until sauce thickens.
Mix Salad
Reserving 1/2 of the bacon strips, combine all ingredients with the sauce and mix well. Top the salad with the rest of the bacon. Refrigerate for at least 4 hours for best results.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
