This fresh casserole dish is easy to make, and it goes great over rice.
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
706 per serving
- 2 cup carrots, peeled and sliced
- 1 bunch fresh asparagus
- 2 cloves garlic, thinly sliced
- 1/2 cup onion, chopped
- 1 can Campbell's Golden Mushroom soup
Layer vegetable ingredients in an oven safe casserole dish. Season with salt & pepper. Pour can of over mushroom soup evenly over veggies.
Bake until veggies are tender.
Serve with cooked white or brown rice.