Saucy Carrot and Asparagus Casserole
This fresh casserole dish is easy to make, and it goes great over rice.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
706
ingredients
2 cup carrots peeled and sliced
1 bunch fresh asparagus
2 cloves garlic thinly sliced
0.5 cup onion chopped
1 can Campbell's Golden Mushroom soup
directions
Step 1
Layer vegetable ingredients in an oven safe casserole dish. Season with salt & pepper. Pour can of over mushroom soup evenly over veggies.
Step 2
Bake until veggies are tender.
Step 3
Serve with cooked white or brown rice.
Kenmore
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