Saucy Carrot and Asparagus Casserole


This fresh casserole dish is easy to make, and it goes great over rice.


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
706 per serving

ingredients

  • 2 cup carrots, peeled and sliced
  • 1 bunch fresh asparagus
  • 2 cloves garlic, thinly sliced
  • 1/2 cup onion, chopped
  • 1 can Campbell's Golden Mushroom soup
  • salt
  • pepper
  • parsley
  • paprika

directions

Step 1

Layer vegetable ingredients in an oven safe casserole dish. Season with salt & pepper. Pour can of over mushroom soup evenly over veggies.

Step 2

Bake until veggies are tender.

Step 3

Serve with cooked white or brown rice.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.