Seasoned Corn

September 30, 2013 by Kenmore

An American spin on a Traditional Mexican Elote – a delish and easy dish to make for any backyard BBQ.


preparation time
0 mins

cook time




0.25 cup mayonnaise

0.25 cup sour cream

0.5 cup grated parmesan cheese

0.5 teaspoons cayenne pepper

0.5 teaspoons paprika

1 medium clove garlic, finely minced

0.25 cup finely chopped basil leaves

4 ears shucked corn

1 lemon cut into wedges


Heat a grill over medium-- high heat. In a small bowl, mix together mayonnaise, sour cream, Parmesan cheese, cayenne, paprika, garlic, salt, pepper and basil.

Stir well and set aside.

Grill the corn on the grill until blistering and immediately spread about 2 tablespoons of the mayonnaise mixture on each ear of corn.

Finish by sprinkling a little more cheese and squeezing on some fresh lemon juice.


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