Seasoned Corn


An American spin on a Traditional Mexican Elote – a delish and easy dish to make for any backyard BBQ.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
367 per serving

ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoons cayenne pepper
  • 1/2 teaspoons paprika
  • 1 medium clove garlic, finely minced
  • Salt and pepper to taste
  • 1/4 cup finely chopped basil leaves
  • 4 ears shucked corn
  • 1 lemon, cut into wedges

directions

Heat a grill over medium-- high heat. In a small bowl, mix together mayonnaise, sour cream, Parmesan cheese, cayenne, paprika, garlic, salt, pepper and basil.

Stir well and set aside.

Grill the corn on the grill until blistering and immediately spread about 2 tablespoons of the mayonnaise mixture on each ear of corn.

Finish by sprinkling a little more cheese and squeezing on some fresh lemon juice.

recipe by

Ty P.


mm
Kenmore

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