Simply Simple Shrimp Scampi Skewers
Kenmore Live Studio guest Chef Steve Drucker, inventor of True Cook Plus Technology, tells how to prepare Shrimp Scampi Skewers using the Kenmore Microwave’s True Cook Plus feature. This recipe can also be made Po’ Boy style as featured in the video.
6 Defrosted 21/25 Shrimp Peeled and De-veined
4 6" Bamboo Skewers
0.5 Unsalted Stick of Butter
1 tablespoons Unsalted Butter
1 tablespoons Extra Virgin Olive Oil
1 tablespoons Fresh Garlic Chopped
1 tablespoons Fresh Tarragon Chopped
2 tablespoons Organic Bread Crumbs
1 tablespoons Yellow Corn Meal
0.5 teaspoons Salt
1 Lemon Quartered
2 tablespoons Water
Place stick of butter in microwave safe bowl. Microwave for 10 seconds to soften butter. Add in the Olive Oil, Garlic, Tarragon, Bread Crumbs, Corn Meal, and salt. Stir until mixed evenly, set aside. (Will make 4 skewers)
In microwave steamer place Tablespoon of butter and 2 Tablespoons of water. Skewer the shrimp, 3 to a skewer, and place in steamer. Coat the top and sides of the shrimp with half the Butter mixture. Cover the steamer making sure the steamer vents are open. Then cook in Microwave using TrueCookPlus code 353. When cooking is complete, remove from microwave and allow to rest for 2 min before serving.
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