Learn how to make this delicious slimming greek salad with mustard mint vinaigrette!
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preparation
preparation Time0 mins
cook Time
0 mins
servings
2
calories
664 per serving
ingredients
- 6 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoons fresh chopped garlic
- 1 teaspoons stone ground mustard
- 1 teaspoons red wine vinegar
- 1/2 teaspoons dried oregano
- 1 teaspoons chopped fresh mint
- Salt and freshly ground black pepper
- 2 cup fresh romaine lettuce, torn into pieces
- 3 large plum tomatoes, seeded, coarsely chopped
- 3/4 cucumber, peeled, seeded, coarsely chopped
- 3 pepperoncini, diced
- 1/2 red onion, peeled, chopped
- 1 roasted red pepper, coarsely chopped
- 1/2 cup pitted olives, (preferably brine-cured), coarsely chopped
- A heaping half cup crumbled feta cheese
directions
Whisk the olive oil, lemon juice, garlic, vinegar, oregano and mint together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.) 2 Combine the romaine, tomatoes, cucumber, pepperoncini, red onion, bell pepper, and olives in a bowl. Toss with dressing. Sprinkle cheese over and serve. Grind some extra fresh black pepper.