Slow Cooked Pork Shoulder with Sweet Peppers & Leeks


The slow cooker has got to be one of the best inventions in the kitchen! Go about your busy and take a pork shoulder with these simple vegetables that you can find in any grocery store across the country, let it cook while you’re at work and come home to an amazing meal.

preparation

preparation Time
5 mins
cook Time
600 mins
servings
6
calories
372 per serving

ingredients

  • 1-1/2 pounds pork shoulder
  • 6 Sweet Mini Peppers, roughly chopped
  • 2 Leeks, cleaned and sliced
  • 2 Medium Carrots, roughly chopped
  • 1 Spanish Onion, roughly chopped
  • 2 Celery Stalks, roughly chopped
  • 1 cup Diced Canned Tomatoes, 1 can
  • 3 teaspoons Salt
  • 1 teaspoons Cracked Pepper
  • 2 teaspoons Cumen
  • 2 teaspoons Smoked Paprika
  • 1 tablespoons Dried Italian Seasoning

directions

Step 1

Put the pork shoulder in the slow cooker.

Step 2

Put all the ingredients and spices in the slow cooker, on top and around the pork.

Step 3

Put slow cooker on low and cook for 10 hours.

recipe by

Momma C.


MommaCuisine

National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.