When you see how easy this recipe is to make, you’ll appreciate every single delicious bite! I love how the spices and coconut milk make this dish a winner winner turkey dinner. Happy Eating!
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preparation
preparation Time10 mins
cook Time
480 mins
servings
8
calories
31 per serving
ingredients
- 2 pounds boneless, skinless turkey thighs, cubed
- 1 medium onion, diced
- 15 ounces can of coconut milk
- 1/4 cup tomato paste
- 2 tablespoons grated ginger root
- 4 garlic cloves, grated
- 1 tablespoons garam masala
- 1 tablespoons curry powder
- 1 tablespoons corriander
- 1 tablespoons cumin
- 1 tablespoons cornstarch
- 1 teaspoons salt
- 1/2 teaspoons black pepper
- 1/2 teaspoons cayenne pepper
- 1/4 cup cilantro, minced for garnish
directions
Directions:
Place cubed turkey thighs and diced onion in the bottom of a slow cooker. In a medium bowl, whisk together coconut milk, tomato paste, ginger, garlic, spices, cornstarch, salt and cayenne. Pour mixture over the chicken and onion and stir well. Cook high for 4 hours. Serve with basmati rice and cucumber sauce on the side. Garnish with cilantro.