Spring is in the air and it’s a time for new beginnings and healthy recipes to boot. My recipe for Slow Roasted Tomatoes and Arugula Pesto Pizza will not only tantalize your taste buds, but will hopefully evoke a childhood memory like it did for me.
Slow Roasted Tomatoes and Arugula Pesto Pizza
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
