Sous Vide Egg


Start your sous vide experience by cooking a simple egg. You’ll discover a custard-y texture that is life changing!

preparation

preparation Time
5 mins
cook Time
60 mins
servings
1
calories
579 per serving

ingredients

  • 1 egg
  • 1 vacuum-sealable bag

directions

Egg Preparation

Seal a whole egg (in the shell) in a vacuum-sealed bag, pumping out the air and sealing shut.

Cook Egg

Fill a small saucepan with water. Using a thermometer to monitor, heat the water to 148°F. Immerse the egg parcel in the water and cook for 1 hour at 148ºF. If the water gets too hot, add a few ice cubes.

Serve

Remove from heat and open the vacuum-sealed bag carefully so that you don't burn yourself. Immerse the egg, in its shell, in cold water to cool off for 5 minutes. Peel away the eggshell and carefully scoop out the egg. Serve on toast or in a salad.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.