This is a Philippine-style recipe for fried chicken marinated in soy sauce and citrus juice. The skin becomes both crispy and a little sticky with the sugars in the soy sauce and lime juice and is a great way to make chicken wings for game day too! If you don’t want to fry your chicken, try baking it in the oven for a lighter way to enjoy this delicious recipe.
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
1566 per serving
- 2 pounds chicken drumsticks
- 2 cup soy sauce
- 3/4 cup fresh lime juice
- 3 teaspoons kosher salt
- fresh cracked black pepper
- 6 thin slices of fresh ginger
- 1 cup vegetable oil
Take all the ingredients and whisk the marinade in a large mixing bowl. Then add the chicken drumsticks and toss with the marinade.
Cover the mixing bowl with the chicken and marinade with plastic wrap and set in the refrigerator for at least 25-30 minutes.
Heat oil in a deep pot on high heat or use a deep fryer. If you have a thermometer, heat the oil until 375 degrees, or until you see the oil glistening in the pot.
Start to fry the chicken in small batches until they are crispy and have the internal temperature of 165 degrees. Serve with hot white rice and hot sauce.