Are you always making turkey or ham for the holidays? Want to try something different? The Kenmore In-house chef Kari Karch has a nice alternative for you. She shares her recipe for a delicious spicy Jamaican jerk sea bass.
Spicy Jamaican Jerk Sea Bass
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
