Spicy Jamaican Jerk Sea Bass

December 18, 2012 by Kari Karch

Are you always making turkey or ham for the holidays? Want to try something different? The Kenmore In-house chef Kari Karch has a nice alternative for you. She shares her recipe for a delicious spicy Jamaican jerk sea bass.


preparation time
20 mins

cook time




5 tablespoons Jamaican Jerk seasoning

1 tablespoons Extra Virgin Olive Oil

2 tablespoons Lime Juice

1 tablespoons White Vinegar

1 tablespoons Orange Juice

6 tablespoons Sea Bass Filets (4-6 Ounces Each)



Preheat your oven to 350 degrees. In a medium bowl, add first 5 ingredients and whisk to combine into a marinade for the fish. Add the marinade to a resealable plastic bag along with the sea bass filets and let sit for 2 hours up till 5 hours. Preheat your outdoor grill and cook on both sides 4-5 minutes per side. Place grill pan in oven for 5-7 minutes. Can also be grilled on an indoor grill and hot surface.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.