I love the simplicity of making crab cakes during the holidays because it is a simple dish to make, loaded with flavor, and easy on the waistline. Whip these up and freeze them for guests when in need of a quick appetizer. Happy Eating!
Spicy Lump Crab Cakes with Vegetable Remoulade
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
