Do you need a taco dip that will score points with your friends on game day? We have one for you! Learn how to make a spicy mexicali sombrero dip that you won’t soon forget!
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preparation
preparation Time30 mins
cook Time
30 mins
servings
8
calories
457 per serving
ingredients
- 1 onion, minced
- 2 garlic cloves, minced
- 1 pounds lean ground beef
- 1 packet taco seasoning mix
- 1 can green chilies
- 1 can organic black beans
- 1/2 cup fresh made salsa
- 8 ounces greek yogurt
- 8 ounces low fat cream cheese
- 2 cup sharp cheddar cheese, grated
- 1/4 pickled jalapenos
- 2 roma tomatoes, medium dice
- 1/4 cup black olives
- 1 bag tortilla chips
directions
In a saut pan, cook onions in 1 tablespoon olive oil until translucent and add in garlic. Toss in ground beef and cook through. Remove from heat and drain oil. Place back on heat and add in taco seasoning, green chilies, fresh salsa, and black beans. Cook for 5 minutes. While mixture is cooking, mix together yogurt and cream cheese. In a 2 quart Etch Corningware dish, spread cream cheese mixture then top off with ground beef mixture. Layer on cheese and bake in a 375* oven for 20 minutes. Garnish with jalapenos, tomatoes, and black olives. Use tortilla chips to scoop out dip. Enjoy!
