Spicy Mexicali Dip

December 27, 2012 by Kari Karch

Do you need a taco dip that will score points with your friends on game day? We have one for you! Learn how to make a spicy mexicali sombrero dip that you won’t soon forget!


preparation time
30 mins

cook time




1 onion minced

2 garlic cloves minced

1 pounds lean ground beef

1 packet taco seasoning mix

1 can green chilies

1 can organic black beans

0.5 cup fresh made salsa

8 ounces greek yogurt

8 ounces low fat cream cheese

2 cup sharp cheddar cheese grated

0.25 pickled jalapenos

2 roma tomatoes medium dice

0.25 cup black olives

1 bag tortilla chips


In a saut pan, cook onions in 1 tablespoon olive oil until translucent and add in garlic. Toss in ground beef and cook through. Remove from heat and drain oil. Place back on heat and add in taco seasoning, green chilies, fresh salsa, and black beans. Cook for 5 minutes. While mixture is cooking, mix together yogurt and cream cheese. In a 2 quart Etch Corningware dish, spread cream cheese mixture then top off with ground beef mixture. Layer on cheese and bake in a 375* oven for 20 minutes. Garnish with jalapenos, tomatoes, and black olives. Use tortilla chips to scoop out dip. Enjoy!

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.