Spicy Skirt Steak Skewers

This is Brad Berg’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.

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preparation Time
0 mins

cook Time
6 mins


353 per serving


  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoons kosher salt
  • 1 teaspoons fresh ground pepper
  • 2 tablespoons winter savory, chopped
  • 1/2 teaspoons ground cumin
  • 1/2 teaspoons chili powder
  • 1-1/2 tablespoons adobo sauce
  • 1 tablespoons lime juice
  • 1-1/2 tablespoons crushed pineapple
  • 1-1/2 pounds skirt steak


Step 1

Mix first 10 ingredients to make marinade.

Step 2

Add marinade to meat, coating well.

Step 3

Cover, refrigerate and let marinate for 2.5 - 6 hours.

Step 4

Heat grill to 575-700 F.

Step 5

Remove steak from marinade, cut steak across grain into 1.5" strips and then thread onto skewers.

Step 6

Cook on grill for approximately 3 minutes per side.

Step 7

Salt to taste and serve on skewers.

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