Spicy Skirt Steak Skewers
This is Brad Berg’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
preparation
preparation time
0 mins
cook time
6
servings
4
calories
353
ingredients
2 garlic cloves minced
2 tablespoons olive oil
1 tablespoons kosher salt
1 teaspoons fresh ground pepper
2 tablespoons winter savory chopped
0.5 teaspoons ground cumin
0.5 teaspoons chili powder
1.5 tablespoons adobo sauce
1 tablespoons lime juice
1.5 tablespoons crushed pineapple
1.5 pounds skirt steak
directions
Step 1
Mix first 10 ingredients to make marinade.
Step 2
Add marinade to meat, coating well.
Step 3
Cover, refrigerate and let marinate for 2.5 - 6 hours.
Step 4
Heat grill to 575-700 F.
Step 5
Remove steak from marinade, cut steak across grain into 1.5" strips and then thread onto skewers.
Step 6
Cook on grill for approximately 3 minutes per side.
Step 7
Salt to taste and serve on skewers.
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