Spicy Skirt Steak Skewers

September 12, 2013 by Kenmore

This is Brad Berg’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


preparation time
0 mins

cook time




2 garlic cloves minced

2 tablespoons olive oil

1 tablespoons kosher salt

1 teaspoons fresh ground pepper

2 tablespoons winter savory chopped

0.5 teaspoons ground cumin

0.5 teaspoons chili powder

1.5 tablespoons adobo sauce

1 tablespoons lime juice

1.5 tablespoons crushed pineapple

1.5 pounds skirt steak


Step 1

Mix first 10 ingredients to make marinade.

Step 2

Add marinade to meat, coating well.

Step 3

Cover, refrigerate and let marinate for 2.5 - 6 hours.

Step 4

Heat grill to 575-700 F.

Step 5

Remove steak from marinade, cut steak across grain into 1.5" strips and then thread onto skewers.

Step 6

Cook on grill for approximately 3 minutes per side.

Step 7

Salt to taste and serve on skewers.


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