Spinach, Lemon, & Pine Nut Pasta
This refreshing pasta recipe adds texture and unique flavor to traditional noodle dishes.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
689
ingredients
1 package pasta penne, bowtie, etc.
2 cup fresh spinach
1 clove garlic chopped
1 lemon for juice
2 tablespoons pine nuts (can use 1 tbsp. if preferred)
1 tablespoons olive oil
1 tablespoons red pepper flakes
directions
Step 1
Boil pasta according to directions. Just before pasta is finished, toast the pine nuts in a small pan (with oil, or without). Warm the olive oil in a large skillet, Add spinach & garlic and cook, tossing until just wilted. Add lemon.
Step 2
Combine spinach mixture to drained pasta and toss. Top with red pepper flakes and fresh Parmesan.
Step 3
(I like this extra lemon-y, so I might add more lemon to taste.) Also, delicious with lemon chicken but I kind of wanted to offer a vegetarian dish for Friday night. This is the kind of meal I make quite often for my kids.
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