Sprout Salad
By Chef Karyn Calabrese
preparation
preparation time
0 mins
cook time
0
servings
2
calories
359
ingredients
0.5 cup mung beans sprouted
0.5 cup lentils sprouted
0.5 cup adzuki beans sprouted
0.5 cup garbanzo beans sprouted
1 cup carrots shredded
directions
Method
Mix the mung beans, lentils, adzuki beans, garbanzo beans and carrots in a bowl. Add olive oil and lemon juice to taste. Make sure there is double the amount of olive oil to lemon juice. Mix thoroughly.
Kenmore
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