Sprout Salad


By Chef Karyn Calabrese


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
2
calories
359 per serving

ingredients

  • 1/2 cup mung beans, sprouted
  • 1/2 cup lentils, sprouted
  • 1/2 cup adzuki beans, sprouted
  • 1/2 cup garbanzo beans, sprouted
  • 1 cup carrots, shredded
  • olive oil, to taste
  • lemon juice, to taste

directions

Method

Mix the mung beans, lentils, adzuki beans, garbanzo beans and carrots in a bowl. Add olive oil and lemon juice to taste. Make sure there is double the amount of olive oil to lemon juice. Mix thoroughly.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.