My Great Grandma Browning,Themla. Lived in Rigby, Idaho and worked at a local restaurant. She was in charge of making all the pastries and dessert and was known by everyone as a Great Cook! She would come down a few times every year visiting her friends and family and every time she would bake everyones favorite treats. Like her famous feather rolls that we still make every Thanksgiving, cinnamon rolls that we make every Christmas, and her famous white fudge that we make throughout the holiday season. Most of all she would always bring her famous Spud Halo’s. This is one of her recipes that has been passed down and I will pass down to my children. Nothing beats a fresh, warm, doughnut with homemade glaze made from a Idaho Russet grown potato!
Spud Halo’s
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