During the holidays, people usually are set on the main components of their holiday meal. Whether the main dish is a turducken, prime rib, ham or lamb, it is usually the side dishes that people find hard to think of to complement the main attraction. My recipe for Squash Gratin is not only a beautiful dish, but it is extremely simple and inexpensive to make at home.
147 per serving
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1 heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons kosher salt
- fresh cracked black pepper
Heat the oven to 375 degrees.
Take a baking dish and place the squash in the dish, layering them. Then, pour the heavy cream over the squash.
Sprinkle the salt, pepper and nutmeg over the squash, zucchini and heavy cream. Then, add the grated Parmesan cheese over the dish.
Bake in the oven for 35-45 minutes, uncovered, until it forms a bubbly cheesy crust. Let cool and serve.