Learn how to make this delicious sriracha parmesan fried calamari with lemon aioli dipping sauce recipe from the Kenmore in-house chef Kari Karch.
Sriracha Parmesan Fried Calamari
[output-recipe]
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
