Starbucks Lemon Loaf

December 12, 2012 by Kenmore

Baked goods at Starbucks make me happy, and good copy-cat recipes are hard to find, but this one is close to the real thing. This is the lemoniest lemon loaf recipe ever.


preparation time
900 mins

cook time




1.5 cup flour

0.5 teaspoons baking powder

0.5 teaspoons baking soda

0.5 teaspoons salt

3 eggs room temperature

1 cup sugar

2 tablespoons butter softened

1 teaspoons vanilla extract

2 teaspoons lemon extract

0.33 cup lemon juice

0.5 cup oil

1 cup powdered sugar

2 tablespoons milk

0.5 teaspoons lemon extract


Step 1

Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.

Step 2

In a large bowl, combine flour, baking soda, baking powder and salt.

Step 3

In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.

Step 4

Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.

Step 5

Pour into loaf pan and bake for 45-60 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.

Step 6

Whisk powdered sugar, mild and lemon extract together to make glaze. Pour over loaf while slightly warm.


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.