Starbucks Lemon Loaf


Baked goods at Starbucks make me happy, and good copy-cat recipes are hard to find, but this one is close to the real thing. This is the lemoniest lemon loaf recipe ever. http://bit.ly/PywVVt


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preparation

preparation Time
900 mins
cook Time
45 mins
servings
10
calories
412 per serving

ingredients

  • 1-1/2 cup flour
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 3 eggs, room temperature
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup oil
  • zest of one lemon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoons lemon extract

directions

Step 1

Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.

Step 2

In a large bowl, combine flour, baking soda, baking powder and salt.

Step 3

In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.

Step 4

Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.

Step 5

Pour into loaf pan and bake for 45-60 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.

Step 6

Whisk powdered sugar, mild and lemon extract together to make glaze. Pour over loaf while slightly warm.

recipe by

No N.


mm
Kenmore

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