Baked goods at Starbucks make me happy, and good copy-cat recipes are hard to find, but this one is close to the real thing. This is the lemoniest lemon loaf recipe ever. http://bit.ly/PywVVt
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412 per serving
- 1-1/2 cup flour
- 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 3 eggs, room temperature
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- zest of one lemon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoons lemon extract
Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
In a large bowl, combine flour, baking soda, baking powder and salt.
In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
Pour into loaf pan and bake for 45-60 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
Whisk powdered sugar, mild and lemon extract together to make glaze. Pour over loaf while slightly warm.