Starbucks Lemon Loaf
Baked goods at Starbucks make me happy, and good copy-cat recipes are hard to find, but this one is close to the real thing. This is the lemoniest lemon loaf recipe ever. https://bit.ly/PywVVt
preparation
preparation time
900 mins
cook time
45
servings
10
calories
412
ingredients
1.5 cup flour
0.5 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
3 eggs room temperature
1 cup sugar
2 tablespoons butter softened
1 teaspoons vanilla extract
2 teaspoons lemon extract
0.33 cup lemon juice
0.5 cup oil
1 cup powdered sugar
2 tablespoons milk
0.5 teaspoons lemon extract
directions
Step 1
Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
Step 2
In a large bowl, combine flour, baking soda, baking powder and salt.
Step 3
In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
Step 4
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
Step 5
Pour into loaf pan and bake for 45-60 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
Step 6
Whisk powdered sugar, mild and lemon extract together to make glaze. Pour over loaf while slightly warm.
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