Grilling shouldn’t be just a summer activity; it can happen all year long. This steak marinade can make a less expensive cut of meat into a gourmet feast. No need to splurge on the most expensive beef with this flavorful steak marinade.
413 per serving
- 2 steaks, whatever is on sale and looks good
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar, or white vinegar
- 2 teaspoons yellow mustard
- 2 tablespoons soy sauce
- pepper, freshly ground
Mix all ingredients together and place steaks into freezer bag with marinade overnight. This makes enough marinade for two large steaks. I opt for a little shorter cooking time and prefer my meat medium rare. If you are unsure, a meat thermometer is the best gauge for the perfect steak!
Grilling Timetable (Medium Doneness)
Filet: 13-18 minutes Ribeye, Boneless: 6-8 minutes Ribeye, Bone-In: 9-12 minutes T-Bone, Porterhouse: 14-16 minutes Top Sirloin: 13-16 minutes Strip, Boneless: 10-12 minutes