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69 per serving
- 2 tablespoons Green seasoning
- 1 MSR 7 fish seasoning
- 1 MSR 7 garlic salt
- 1/2 cup white vinegar
- 1 cup Louisiana Barbecue Shrimp Sauce Mix
- 1 cup water
- 1 tablespoons olive oil
Remove shrimp from packaging and place in bowl Add lemon juice/vinegar with 1 cup of water or enough to cover the shrimp. Soak in solution for 15min Drain lemon solution and rinse with cool water and drain. Add green seasoning Add all the other ingredients except for the olive oil Marinade overnight in refrigerator for next day cooking or for 1hour for same day cooking.
Heat 1 tablespoon of oil in a skillet Add marinated shrimp and stir Saute for 10-15minutes until slightly brown If gravy is desired, add liquid from marinate or 1/2 cup of water and let it steam for 2-5 additional minutes Remove from heat and serve with white/brown rice.