Stone Fruit Pie


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preparation

preparation Time
0 mins

cook Time
80 mins

servings
8

calories
535 per serving

ingredients

  • 2 cup unbleached flour, Crust
  • 1 cup butter flavored Crisco, Crust
  • 1/2 cup ice water, Crust
  • 1/4 teaspoons salt, Crust
  • 1 pounds apricots, peeled, Filling
  • 1 pounds peaches, peeled, Filling
  • 1 pounds plums, Filling
  • 1/2 cup sugar, Filling
  • 6 tablespoons King Arthur pie enhancer, Filling
  • 1/4 teaspoons freshly grated nutmeg, Filling
  • 1/8 teaspoons cinnamon, Filling
  • 1/2 teaspoons lemon extract, Filling
  • 1 large egg, beaten to blend, Filling
  • edible sugar glitter, Filling

directions

Step 1: Crust

Cut Crisco into flour. Dissolve salt in the water.

Step 2: Crust

Add water to flour mixture and knead until smooth dough is formed. Wrap tightly in saran wrap and store in refrigerator overnight.

Step 3: Crust

Roll out one crust, fit into pie plate, and place back into refrigerator for at least a half hour before using.

Step 1: Filling

Preheat oven to 400 F. Halve, pit, and cut fruit into 1/2" thick slices. Place all fruit in a large bowl. Add 1/2 cup sugar and toss to coat. Let sit at room temperature for 1 hour, tossing occasionally.

Step 2: Filling

Strain fruit, reserving 1/4 cup of liquid; return fruit to same bowl.

Step 3: Filling

Whisk pie enhancer and reserved fruit liquid in a small bowl. Add pie enhancer mixture, nutmeg, cinnamon, and lemon extract, if using, to fruit; toss gently.

Step 4: Filling

Pour fruit mixture into unbaked pie crust in dish.

Step 1: Lattice Pie Top

Using a pizza wheel or a sharp knife, cut 14" dough round into 3/4" wide strips. Weave strips over filling, forming a lattice. Trim strips 1/2" shorter than dough overhang. Fold overhang over strips and crimp edges decoratively. For this pie, I used a pie top cutter to give the top an unusual decorative look.

Step 2: Lattice Pie Top

Brush beaten egg over crust and lattice. Sprinkle sugar glitter over crust. Set pie on a parchment paper-lined baking sheet.

Baking:

Bake pie for 40 minutes. Reduce oven temp to 350 F. Bake until crust is golden brown and juices bubble, about 40 mins longer. Let cool on a wire rack. Makes 1 pie or 8 servings.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.