“Stoplight” Cauliflower Tacos


Fresh cauliflower makes these veggie tacos come alive. Your favorite seasonings perfect the dish.


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
1137 per serving

ingredients

  • 8 large cauliflower florets
  • 4 corn taco shells
  • 1 tablespoons chili powder
  • 1/2 teaspoons paprika
  • 1/2 teaspoons cumin
  • 1/2 teaspoons garlic powder
  • 1/4 teaspoons cayenne
  • kosher salt
  • olive oil
  • chihuahua cheese, thinly sliced
  • romaine lettuce, shredded
  • yellow and red tomatoes, chopped

directions

Step 1

Finely chop florets in a food processor. Spread on a foil-lined pan and toss with olive oil, salt, and taco seasoning. Bake for 10 minutes.

Step 2

Remove pan from oven and add cheese. Put back in oven about 3 minutes, or until cheese has melted. Remove pan from oven and mix cheese and cauliflower thoroughly.

Step 3

Build tacos with cauliflower-cheese, yellow and red tomatoes, and lettuce. Serve with black beans and rice.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.