“Stoplight” Cauliflower Tacos

Fresh cauliflower makes these veggie tacos come alive. Your favorite seasonings perfect the dish.

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preparation Time
1 mins

cook Time
1 mins


1137 per serving


  • 8 large cauliflower florets
  • 4 corn taco shells
  • 1 tablespoons chili powder
  • 1/2 teaspoons paprika
  • 1/2 teaspoons cumin
  • 1/2 teaspoons garlic powder
  • 1/4 teaspoons cayenne
  • kosher salt
  • olive oil
  • chihuahua cheese, thinly sliced
  • romaine lettuce, shredded
  • yellow and red tomatoes, chopped


Step 1

Finely chop florets in a food processor. Spread on a foil-lined pan and toss with olive oil, salt, and taco seasoning. Bake for 10 minutes.

Step 2

Remove pan from oven and add cheese. Put back in oven about 3 minutes, or until cheese has melted. Remove pan from oven and mix cheese and cauliflower thoroughly.

Step 3

Build tacos with cauliflower-cheese, yellow and red tomatoes, and lettuce. Serve with black beans and rice.

recipe by



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