“Stoplight” Cauliflower Tacos

August 3, 2012 by Kenmore

Fresh cauliflower makes these veggie tacos come alive. Your favorite seasonings perfect the dish.


preparation time
1 mins

cook time




8 large cauliflower florets

4 corn taco shells

1 tablespoons chili powder

0.5 teaspoons paprika

0.5 teaspoons cumin

0.5 teaspoons garlic powder

0.25 teaspoons cayenne


Step 1

Finely chop florets in a food processor. Spread on a foil-lined pan and toss with olive oil, salt, and taco seasoning. Bake for 10 minutes.

Step 2

Remove pan from oven and add cheese. Put back in oven about 3 minutes, or until cheese has melted. Remove pan from oven and mix cheese and cauliflower thoroughly.

Step 3

Build tacos with cauliflower-cheese, yellow and red tomatoes, and lettuce. Serve with black beans and rice.


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