Fresh cauliflower makes these veggie tacos come alive. Your favorite seasonings perfect the dish.
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1137 per serving
- 8 large cauliflower florets
- 4 corn taco shells
- 1 tablespoons chili powder
- 1/2 teaspoons paprika
- 1/2 teaspoons cumin
- 1/2 teaspoons garlic powder
- 1/4 teaspoons cayenne
- kosher salt
- olive oil
- chihuahua cheese, thinly sliced
- romaine lettuce, shredded
- yellow and red tomatoes, chopped
Finely chop florets in a food processor. Spread on a foil-lined pan and toss with olive oil, salt, and taco seasoning. Bake for 10 minutes.
Remove pan from oven and add cheese. Put back in oven about 3 minutes, or until cheese has melted. Remove pan from oven and mix cheese and cauliflower thoroughly.
Build tacos with cauliflower-cheese, yellow and red tomatoes, and lettuce. Serve with black beans and rice.