Strawberry Rhubarb Ice Cream No Machine or Eggs!


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
2
calories
820 per serving

ingredients

  • 1-1/2 cup coconut CREAM
  • 3 ounces strawberries
  • 3 ounces rhubarb
  • 1/2 cup honey

directions

Step 1

Cook off your fruit and honey. Bubble and boil until it thickens and softens the fruit. When your fruit mixture cools off, tip that and your cream into a blender/processor and blitz until smooth.

Step 2

In a dish lined with parchment/wax, pour in your blended mixture. Cover and allow this to set in your freezer overnight. (You can also freeze in an ice tray to make it easier to work with later).

Step 3

The next day, set our your frozen base and soften slightly. Toss in chunks to your blender/processor and blend until smooth and creamy. Scoop it back into your dish and allow it to firm up a bit. Scoop and eat!

recipe by

The S.


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.