Strawberry Rhubarb Pie
preparation
preparation time
0 mins
cook time
0
servings
10
calories
487
ingredients
1 cup sugar
0.5 cup all-purpose flour
1 pounds rhubarb chopped
2 fresh strawberries
1 pounds puff pastry fresh or store bought
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar
directions
Step 1
Preheat oven to 400 degrees F. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
Step 2
Pour filling into pie crust. Dot top with butter and cover with top crust. Seal edges of top and bottom crust with water.
Step 3
Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in the top to let steam escape.
Step 4
Bake at 400 degrees F for 35 to 40 minutes, or until bubbly and brown. Take out and cool on rack.
Kenmore
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