Strawberry Rhubarb Pie

July 10, 2013 by Kenmore


preparation time
0 mins

cook time




1 cup sugar

0.5 cup all-purpose flour

1 pounds rhubarb chopped

2 fresh strawberries

1 pounds puff pastry fresh or store bought

2 tablespoons butter

1 egg yolk

2 tablespoons white sugar


Step 1

Preheat oven to 400 degrees F. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

Step 2

Pour filling into pie crust. Dot top with butter and cover with top crust. Seal edges of top and bottom crust with water.

Step 3

Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in the top to let steam escape.

Step 4

Bake at 400 degrees F for 35 to 40 minutes, or until bubbly and brown. Take out and cool on rack.


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