Strawberry Rhubarb Pie


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
10
calories
487 per serving

ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 pounds rhubarb, chopped
  • 2 pounds fresh strawberries
  • 1 pounds puff pastry, fresh or store bought
  • 2 tablespoons butter
  • 1 egg yolk
  • 2 tablespoons white sugar

directions

Step 1

Preheat oven to 400 degrees F. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

Step 2

Pour filling into pie crust. Dot top with butter and cover with top crust. Seal edges of top and bottom crust with water.

Step 3

Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in the top to let steam escape.

Step 4

Bake at 400 degrees F for 35 to 40 minutes, or until bubbly and brown. Take out and cool on rack.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.