Strawberry Toaster Tarts

Toaster tarts are such a nostalgic childhood treat. These homemade versions are so satisfying to make with your kids, and perfect to keep in the freezer and easily pop in your toaster oven.


preparation Time
20 mins

cook Time
25 mins


311 per serving


  • 2 puff pastry sheets, thawed and cold
  • 1 pounds fresh strawberies, roughly chopped
  • 1/2 cup honey
  • 1 tablespoons water
  • 1 egg, beaten


Step 1

Heat the oven to 375 degrees. Take a cookie sheet and place some parchment on top and spray it with oil.

Step 2

Take a small sauce pot and add the strawberries, honey and water. Cook down until the strawberries turn into a thick, jammy consistency.

Step 3

Take each sheet of puff pastry and cut them into quarters. Take about 1 tablespoon of the strawberry filling and add it to the center of four sheets. Take the other four sheets of cut-out puff pastry, place them on top and seal the edges with a fork.

Step 4

Take the egg and brush the tops of the tarts, then bake in the oven until golden brown for about 25 minutes. Let cool for 10 minutes before eating

recipe by

Momma C.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.

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