Strawberry Watermelon Prosecco Punch
Hosting a shower? Here is the perfect recipe that really packs a punch! Happy Eating!
15 cup cubed and seeded watermelon
2 cup fresh strawberries, rinsed, dried and hulled
1 cup sugar
1 cup water
3 bottles of prosecco
In a medium saucepan combine sugar and water. Cook over medium heat until sugar is dissolved. Add in strawberries and let steep for 30 minutes. Using a strainer placed over a large bowl, strain mixture and put strawberry simple syrup in a container. Can be made a day ahead. In a large punch bowl combine watermelon, simple syrup and prosecco. Stir to combine over ice block. Serve immediately.
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.