These nuts taste like a little bit of heaven! My husband couldn’t stop eating these. They’re very easy to make, but don’t make them when it’s humid out or they won’t dry well.
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preparation
preparation Time0 mins
cook Time
0 mins
servings
1
calories
3013 per serving
ingredients
- 3/4 cup sugar
- 3 tablespoons water
- 1 egg white, lightly beaten
- 3/4 teaspoons salt
- 1 teaspoons cinnamon
- 1/2 teaspoons cloves, ground
- 1/4 teaspoons allspice
- 1/4 teaspoons nutmeg
- 2 cup pecan halves
- 1-1/2 cup whole almonds
directions
Directions
Preheat oven to 250 degrees. In a large bowl, mix together everything but nuts. Add the nuts and stir until coated well. Spread evenly onto a greased cookie sheet or baking pan. Bake for 45 minutes, stirring every 15 minutes. Spread out on waxed paper to cool. Store in an airtight container.