Sugar Cookie Bunnies
Make these simple and delicious cookies for your Easter gathering or to celebrate Spring!
preparation
preparation time
0 mins
cook time
0
servings
6
calories
474
ingredients
2 cup all-purpose flour plus more for surface
0.5 teaspoons baking powder
0.25 teaspoons salt
0.5 cup unsalted butter softened
1 cup granulated sugar
1 large egg room temperature
1 teaspoons vanilla extract
directions
Step 1
Sift flour, baking powder, and salt together into a bowl. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. With machine running, gradually add flour mixture; mix until combined. Shape into a disk, and wrap in plastic. Refrigerate until firm, at least 45 minutes (or up to 3 days).
Step 2
Preheat oven to 325 degrees. Transfer dough to a lightly floured work surface. Roll to 1/8 inch thick. Using a 5-inch-tall bunny-shaped cookie cutter, cut out cookies. Space 2 inches apart on parchment-lined baking sheets. Reroll scraps, and cut out. Refrigerate until firm, about 15 minutes.
Step 3
Bake until golden, 12 to 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 1 week.
Kenmore
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