Sometimes hits and misses happen in my kitchen and well, this is one of those instances where I needed an ingredient in a bind and ended up substituting almond milk for regular milk and ended up loving this recipe. It has a sweetness that is just lovely and will become a great healthier alternative for those who might be lactose intolerant. Happy Eating!
Sweet Almond Milk Corn Bread
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
