Sweet Potato Casserole

November 16, 2012 by Kenmore


preparation time
0 mins

cook time




1 can crushed pineapple drained

0.5 bag flaked coconut (14 ounces or to taste)

3 cup cooked mashed sweet potatoes

1 cup white sugar

2 eggs

1 teaspoons vanilla extract

0.33 cup milk

0.5 cup butter melted

0.33 cup all-purpose flour

1 cup firmly packed brown sugar

1 cup pecans finely chopped


Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.

Step 3

Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.


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