Sweet Potato Casserole
preparation
preparation time
0 mins
cook time
0
servings
8
calories
653
ingredients
1 can crushed pineapple drained
0.5 bag flaked coconut (14 ounces or to taste)
3 cup cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoons vanilla extract
0.33 cup milk
0.5 cup butter melted
0.33 cup all-purpose flour
1 cup firmly packed brown sugar
1 cup pecans finely chopped
directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
Step 3
Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.
Kenmore
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