Sweet Potato Casserole


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
8

calories
653 per serving

ingredients

  • 1 can crushed pineapple, drained
  • 1/2 bag flaked coconut, (14 ounces or to taste)
  • 3 cup cooked mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 1/3 cup milk
  • 1/2 cup butter, melted
  • 1/3 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 cup pecans, finely chopped

directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.

Step 3

Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.