By Chef Jennifer Gavin
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preparation
preparation Time0 mins
cook Time
0 mins
servings
1
calories
281 per serving
ingredients
- 1-1/2 ounces Knob Creek Small Batch Bourbon
- 1-1/2 ounces cranberry juice
- 1/2 ounces fresh lime juice
- 1/2 ounces simple syrup
- 1 cup crushed ice
directions
Method
Add Knob Creek, cranberry juice, lime juice, sugar, and crushed ice in blender. Blend on slow speed for 15-30 seconds, or until mixture appears frozen, and pour into 12 ounce glass. Garnish with lemon.