Thyme Scallops


Chef Aaron Crumbaugh shares a recipe for Thyme Scallops!

preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
571 per serving

ingredients

  • 10 dry Scallops
  • 2 tablespoons Canola oil
  • Butter
  • Thyme
  • Garlic
  • Salt and Pepper

directions

Season scallops with salt and pepper. Put saut pan on over high heat with the canola oil just until it smokes. Lay scallops in pan; once they are a deep golden brown turn. Add butter, thyme and garlic. Baste until scallops are done.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.