Thyme Scallops
Chef Aaron Crumbaugh shares a recipe for Thyme Scallops!
preparation
preparation time
0 mins
cook time
0
servings
4
calories
571
ingredients
10 dry Scallops
2 tablespoons Canola oil
directions
Season scallops with salt and pepper. Put saut pan on over high heat with the canola oil just until it smokes. Lay scallops in pan; once they are a deep golden brown turn. Add butter, thyme and garlic. Baste until scallops are done.
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