Chef Lisa Phelps of Gourmet Fusions demonstrates how to prepare tortellini skewers.
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48 per serving
- 1 Bag Dry Tri-Colored Tortellini
- 2 tablespoons Gourmet Fusions tm Garlic & Herb Sauce
- 1/8 cup olive oil
- 1/4 cup Romano Cheese, grated
Boil Tortellini, According to Directions. Drain & Rinse in Cold Water to Shock., Set Aside. In Bowl; Whisk Oil, Cheese & Gourmet Fusions tm Garlic & Herb Sauce. Toss in Cooked Tortellini, Refrigerate until Ready to Use. Skewer in Bunches of 2- 3, Serve at Room Temp