Make movie night a special occasion with this fancy popcorn preparation.
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1150 per serving
- 1/2 cup popcorn kernels
- 2 tablespoons canola oil
- 1 teaspoons truffle salt
- 2 tablespoons Parmigiano Reggiano, grated
Place popcorn and oil in a large stockpot; cover. Turn heat to high and shake the pot occasionally so the kernels do not stick. When popped, toss in a brown paper bag with salt and cheese and serve.