A simple light and healthy entree or side. Utilizing both the turnip and the potato will add a balanced earthy, peppery flavor profile. With a soy milk option it appeals to most and keeps its integrity and remains shelf stable for a few extra days. Enjoy this dish that is cooked without seasonal boundaries
Turnip & Potato Au Gratin
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BenVaughn
Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.
