Tuscan Chicken


Chef Kathleen Frantz shares her recipe for Tuscan Chicken Bake!


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
949 per serving

ingredients

  • 4 Boneless, skinless chicken breast, cut in to 1 to inch cubes
  • 2 tablespoons Olive Oil
  • 1-1/2 teaspoons Dried Basil (fresh -- 3 t.)
  • 6 cloves fresh garlic
  • 1 tablespoons Dried Onion
  • 1/2 teaspoons Freshly ground pepper, to taste
  • 3/4 teaspoons Sea salt, to taste
  • 8 cup 1 inch cubed bread, rustic -- day old
  • 4 Medium tomatoes
  • 2/3 cup Shredded Parmesan cheese

directions

Preheat Oven to 350 F. Brush the pan with olive oil on the sides and bottom of the pan. In a large mixing bowl, combine the chicken, olive oil, basil, garlic, onion, salt and pepper. Mix well until evenly mixed together. Add bread, tomatoes and the cheese. Toss well. Place into prepared baking dish. Optional (Top lightly with shredded parmesan cheese)

Option one: Leave in refrigerator overnight and bake the next day - Option two: Place directly into oven. Bake for 45 -- 50 minutes.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.